Trifle Pudding - Eggless Dessert Recipe by Ruchi Bharani - Vegetarian [HD] <br />INGREDIENTS- <br />1 cup milk <br />1 & 1/2 tbsp. custard powder <br />2 tbsp. sugar <br />1/2 tsp. pineapple essence in colour <br />3 pieces of vanilla sponge <br />tinned pineapple chopped <br />strawberry crush <br />strawberries <br />kiwi <br />orange veggies <br />strawberry jelly <br />whipped cream <br /><br />METHOD- <br />- Pour some part of the milk in a round bottomed pan. Add custard powder. <br />- Add sugar and mix well. Break lumps. Add remaining milk. <br />- Turn on the flame. <br />- Once the custard thickens, turn off the flame. <br />- Add pineapple colour in essence. Let it cool down. <br />- Chop all the fruits. <br />- In a bowl, start layering, first with custard. <br />- Make next layer of the vanilla sponge cake. <br />- Layer custard over the second layer. <br />- Make next 2 layers of strawberry crush and chopped fruits. <br />- Pipe the cream over the pudding. <br />- Top the layer with strawberry jelly. <br />- Drizzle strawberry crush over the whipped cream. <br />- Let the pudding set in the refrigerator for 30-40 minutes and serve chilled.
